[Standard all-you-can-drink included] "Spring Limited" Wagyu Beef Course, 16 dishes total, 7,000 yen (tax included) ★Seating is limited to 150 minutes★

[Standard all-you-can-drink included] "Spring Limited" Wagyu Beef Course, 16 dishes total, 7,000 yen (tax included) ★Seating is limited to 150 minutes★

7000 yen(税込)

  • 16
  • 240
飲み放題あり
All-you-can-drink for 2 hours *Glass exchange system

We've also added grilled seafood, and the main meat platter uses top-grade Wagyu beef! Spring seasonal vegetables are simply grilled! The soup incorporates fragrant cherry shrimp, and you can finish off your meal with the ultimate luxury of "seared Wagyu beef sushi" while feeling the spring vibe! The seating time is longer than other courses, so you can enjoy your meal at your own pace! Be sure to try this spring-only course available until the end of April!

コースメニュー

・Assortment of three kinds of namul

・Assortment of three kinds of kimchi

· Cho Gegsalada

・Premium beef tongue with salt (comes with seasoned chopped green onions)

・Assorted grilled seafood

・Seasonal grilled vegetable platter

・Meat platter (wagyu beef kalbi, wagyu beef skirt steak, wagyu beef loin) *May vary depending on availability

・Sakura shrimp egg soup

・Grilled Wagyu beef sushi (2 pieces per person)

· Seasonal dessert

飲み放題メニュー

·beer
・Mugi to Hop (third beer)
·Highball
· Horn balls
· Sour · Chu-Hai
・Lemon sour / Grapefruit sour / Yuzumitsu sour / Calpis sour / Oolong highball / Lemon tea highball
· Shochu
・Kinmiya (straight/on the rocks/water/hot water/soda)
·Sake
・Fuki Sake (room temperature/hot sake)
・ Wine / fruit liquor
・Wine by the glass (red/white) Plum wine (straight/on the rocks/water/soda)
·Non-alcoholic
・Non-alcoholic plum wine (straight/on the rocks/water/soda), non-alcoholic wine (red/white), non-alcoholic beer
·Soft drink
・Oolong tea/Black oolong tea/Lemon tea/Calpis/Nacchan Orange
予約可能時間
17:00~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 12:00 the day before your visit

2026/03/10 更新