![[Seating is limited to 2.5 hours] "Spring limited Wagyu beef course" incorporating seasonal vegetables and ingredients ★Cooking only★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/f0fxuhry/52747407/b8uy_w435h435.jpg)
[Seating is limited to 2.5 hours] "Spring limited Wagyu beef course" incorporating seasonal vegetables and ingredients ★Cooking only★
4000 yen(Tax included)
- 12items
- 2-49persons
This is a spring-only course that incorporates seasonal vegetables and ingredients! The main meat platter also uses high-grade Wagyu beef! Spring-season bamboo shoots and new onions are simply grilled as vegetables! The soup contains fragrant cherry shrimp, and you can finish off with the most luxurious "meat sushi" while feeling the spring! The seating time is longer than other courses, so you can enjoy your meal at your own pace! Please enjoy this spring-only course!
Course menu
[Appetizer] Assorted seasonal namul and assorted kimchi
[Salad] Choregi Salad
[Grilled dish] Premium salted tongue, two kinds of seasonal grilled vegetables
[Meat platter] Wagyu beef rib, Wagyu beef skirt steak, Wagyu beef loin
[Soup] Egg soup with sakura shrimp
[Final dish] Grilled Wagyu beef sushi (2 pieces per person)
[Dessert] Seasonal dessert
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 17:00 the day before your visit
2025/04/03 update
